French dinner menu and list of attendees.
| Identifier | ExFiles\Box 114\4\ scan0258 | |
| Date | 3rd December 1935 | |
| Menu à 16 FR. Diner du 3 Decembre 1935 Les Pressoirs Consommé des Ducs de Bourgogne, Viveurs Chenoe près Dijon Noix de veau Paul Court de Dijon braisée XIIIe Siècle Salsifis à la {L. A. Archer} cr {Mr Cra’ster / Mr Chichester} ème Assiette Anglaise. Fromage Salade de Saison. Dessert Rosé du Berry 8 FR. Anjou 10 FR Vin blanc d'Iazag 8 FR Beaujolais 10 FR moulin à vent 12 FR Bourgogne Paul Court [Left Margin, Vertical] Bernandel Lauer [List of Names] Bac e l'abi André Acerta K.F. Scholes. John R. {Sir Henry Royce} Dixon GWH {George W. Hancock - Head Chateauroux} (Scrawler) Joe Behrman (Geo Hancock) Hopton F Hamilton G. {Mr Griffiths - Chief Accountant / Mr Gnapp} Gardiner J B English W. Masquerill (ont) P.H. Rose. Jeannette marie Lourne. Lily Georgette Beccy Victor opuasmy [Bottom Section] [Drawing of a Wine Press] Wine Press Joe Behrman wrote. This is in memory of this Wine press [Signature] H Focarker | ||
From the Rolls-Royce experimental archive: a quarter of a million communications from Rolls-Royce, 1906 to 1960's. Documents from the Sir Henry Royce Memorial Foundation (SHRMF).