Rolls-Royce Archives
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From the Rolls-Royce experimental archive: a quarter of a million communications from Rolls-Royce, 1906 to 1960's. Documents from the Sir Henry Royce Memorial Foundation (SHRMF).
French dinner menu and list of attendees.

Identifier  ExFiles\Box 114\4\  scan0258
Date  3rd December 1935
  
Menu à 16 FR.
Diner du 3 Decembre 1935
Les Pressoirs
Consommé des Ducs de Bourgogne, Viveurs
Chenoe près Dijon Noix de veau
Paul Court de Dijon braisée
XIIIe Siècle
Salsifis à la{L. A. Archer} cr{Mr Cra???ster / Mr Chichester}ème
Assiette Anglaise. Fromage
Salade de Saison. Dessert
Rosé du Berry 8 FR. Anjou 10 FR
Vin blanc d'Iazag 8 FR
Beaujolais 10 FR
moulin à vent 12 FR Bourgogne Paul Court

[Left Margin, Vertical]
Bernandel
Lauer

[List of Names]
Bac e l'abi
André Acerta
K.F. Scholes.
John R.{Sir Henry Royce} Dixon
GWH{George W. Hancock - Head Chateauroux} (Scrawler)
Joe Behrman (Geo Hancock)
Hopton F Hamilton
G.{Mr Griffiths - Chief Accountant / Mr Gnapp} Gardiner
J B English
W. Masquerill (ont)
P.H. Rose.
Jeannette
marie Lourne.
Lily
Georgette
Beccy Victor
opuasmy

[Bottom Section]
[Drawing of a Wine Press]
Wine Press
Joe Behrman wrote. This is
in memory of this
Wine press
[Signature] H Focarker
  
  


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